Smokin’ Ts offers a unique flavor profile, not found in any other sauce, dressing or marinade. Originally created as a vinaigrette, the use did not stop there. From salad dressing to marinade the experimentation began and the recipe list continues to grow. Hand crafted in small batches with quality ingredients really allows for the wonderful all natural flavor to shine through. We add no additional preservatives into our product. The delightful bold smoked flavor complements any Meat, Fish, Poultry, Salad, Soup, Bread, Sauce and even adds a nice smoked flavor to Bloody Maryʼs. We ensure that our sauce is Gluten Free and Vegans can enjoy!
Founder of Smokin’ Ts
Thomas was born and raised in Germany until age 13 when his family embarked on an adventure to the United States on a 32 foot sailboat. Aboard were young Thomas, along with his father, a restaurant man, his mother, a chef, and his brother, two sisters, a German Shephard and a cat. A year and a half later the family landed in Florida. At 14, Thomas began a 30 year career in the restaurant business. He is a hospitality prodigy who makes an awesome sauce. Having never been formally trained in the culinary arts, Thomas learned his craft the old fashioned way: talent and hard work. After years of making his sauce for family and friends, the demand for his sauce became overwhelming, and thus, Smokinʼ Ts was born. Thomas wants to share his unique sauces with the world, and with you! Enjoy!