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Buffalo Chicken Calzone

Table Of Contents

Fresh baked pasties
Fresh baked pasties

Smokin’ Ts Buffalo Chicken Calzone

9d5921b583832ce39641dff3e64c6159?s=30&d=mm&r=gClaire Laurel
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 lb skinless, boneless chicken breast halves
  • 2 tbsp butter
  • 1/4 cup Smokin' Ts With a Kick
  • 1 refrigerated pizza dough
  • 2 tbsp vegetable oil divided
  • 2 cups shredded mozeralla cheese

Instructions
 

  • Preheat oven to 410 degrees F (210 degrees C). Grease a pizza pan.
  • Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Use a thermometer to check that the chicken has reached at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
  • Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes.
  • Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.
  • Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil.
  • Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
Keyword buffalo, calzone, chicken, italian
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