$0.00 0

No products in the cart.


Table Of Contents

Double beef burger
Double beef burger

Smokin’ Ts CheeseBurgers

a48ee8f1d5b689929c484044ce971c48?s=30&d=mm&r=gGuy Kopperud
No ratings yet
Course Main Course
Cuisine American


  • 1 lb Ground Beef
  • 4 oz Smokin' Ts Original or With a Kick
  • 1/2 Small/Medium Sweet Onion, Finely Diced
  • 1 whole Button Mushroom, Finely Diced
  • 4 slices Wisconsin Cheddar Cheese, Diced
  • 8 slices Wisconsin Cheddar Cheese
  • 1 tsp Minced Garlic (or 1/4 tsp Garlic Powder)
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


  • Place ground meat into mixing bowl and add onion, mushroom and Cheddar cheese. Now add minced garlic or garlic powder, salt pepper and Smokin’ Ts Original or With A Kick and mix well. Form into 4 equal size patties.
  • Preheat Grill and cook patties on each side for 6-8 minutes until desired temperature is reached. Now place two slices of additional Cheddar cheese on top of patties for the last 40 seconds of grilling time.
  • Place on your favorite bun and add any preferred condiments.
Tried this recipe?Let us know how it was!

Comments are closed

    Smokin'Ts Logo
    We love creating an all-natural, one of a kind product that is sure to please the palette of every customer. Enjoy the flavors of a naturally smoked tomato blend, with or without spice, in every Smokin’ Ts bottle.
    SmokinTs Kabobs
    Want to talk?
    (262) 431-4018
    Copyright ©2023 Smokin'Ts. All Rights Reserved