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Nachos chips with Mexican flag and dips variety

Smokin' Ts Nachos

a48ee8f1d5b689929c484044ce971c48?s=30&d=mm&r=gGuy Kopperud
A Gluten Free Filling Snack
No ratings yet
Prep Time 15 minutes
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 2 people


  • 1 1/2 cups natural sharp cheddar cheese, shredded
  • 2 tbsp jalapeno slices, diced
  • 3 tbsp Smokin' Ts With a Kick
  • 3 handfuls 100% corn tortilla chips
  • 2 tbsp natural sour cream (we like the Daisy brand!)


  • Place your chips in a heat-safe dish, like a baking pan. Preheat oven for 400 degrees, or if you plan on using your microwave, set for 2 minutes on med-high, or until fully melted. Heat your nachos with cheese in the oven until cheese is fully melted, approx 10 minutes.
  • Sprinkle your diced jalapenos over your dish. Mix your sour cream and Smokin' Ts in a small bowl and place small dollops all over your nachos. Finish it off with a touch of fresh cilantro, minced, and sprinkle it over your nachos (optional). Enjoy!
Keyword chips, mexican, nachos, salsa
Tried this recipe?Let us know how it was!
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