Name: Smokin' Ts Nachos
Prep time: 15 min
Ingredients: 1 1/2 cups natural sharp cheddar cheese, shredded; 2 tbsp jalapeno slices, diced; 3 tbsp Smokin' Ts With a Kick; 3 handfuls 100% corn tortilla chips; 2 tbsp natural sour cream ((we like the Daisy brand!))

Nachos chips with Mexican flag and dips variety

Smokin' Ts Nachos

Guy Kopperud

A Gluten Free Filling Snack

Print Recipe Pin Recipe

Prep Time 15

Course Appetizer, Main Course

Cuisine American, Mexican

Servings 2 people

Ingredients

1 1/2 cups natural sharp cheddar cheese, shredded
2 tbsp jalapeno slices, diced
3 tbsp Smokin' Ts With a Kick
3 handfuls 100% corn tortilla chips
2 tbsp natural sour cream (we like the Daisy brand!)

Get Recipe Ingredients

Instructions

Place your chips in a heat-safe dish, like a baking pan. Preheat oven for 400 degrees, or if you plan on using your microwave, set for 2 minutes on med-high, or until fully melted. Heat your nachos with cheese in the oven until cheese is fully melted, approx 10 minutes.
Sprinkle your diced jalapenos over your dish. Mix your sour cream and Smokin' Ts in a small bowl and place small dollops all over your nachos. Finish it off with a touch of fresh cilantro, minced, and sprinkle it over your nachos (optional). Enjoy!

Keyword chips, mexican, nachos, salsa