Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs in a cold ice bath (ice and water in a bowl) until cooled thoroughly. Peel and chop the cooled eggs and place them in a large salad bowl.
Stir the onion, sweet pickles, Smokin' Ts and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least 30 minutes to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 30 minutes. Serve cold.
We love creating an all-natural, one of a kind product that is sure to please the palette of every customer. Enjoy the flavors of a naturally smoked tomato blend, with or without spice, in every Smokin’ Ts bottle.
