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CheeseBurgers

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Double beef burger
Double beef burger

Smokin’ Ts CheeseBurgers

a48ee8f1d5b689929c484044ce971c48?s=30&d=mm&r=gGuy Kopperud
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Course Main Course
Cuisine American

Ingredients
  

  • 1 lb Ground Beef
  • 4 oz Smokin' Ts Original or With a Kick
  • 1/2 Small/Medium Sweet Onion, Finely Diced
  • 1 whole Button Mushroom, Finely Diced
  • 4 slices Wisconsin Cheddar Cheese, Diced
  • 8 slices Wisconsin Cheddar Cheese
  • 1 tsp Minced Garlic (or 1/4 tsp Garlic Powder)
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  • Place ground meat into mixing bowl and add onion, mushroom and Cheddar cheese. Now add minced garlic or garlic powder, salt pepper and Smokin’ Ts Original or With A Kick and mix well. Form into 4 equal size patties.
  • Preheat Grill and cook patties on each side for 6-8 minutes until desired temperature is reached. Now place two slices of additional Cheddar cheese on top of patties for the last 40 seconds of grilling time.
  • Place on your favorite bun and add any preferred condiments.
Tried this recipe?Let us know how it was!

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