Smokin’ Ts Deviled Eggs

Smokin' Ts Deviled Eggs

Feeling Devilish? How about these...
Prep Time 20 mins


  • 6 whole eggs
  • 1 tsp yellow mustard
  • 2 tbsp sweet relish
  • 1/3 cup mayo
  • 2 tbsp Smokin' Ts With a Kick
  • salt and pepper to taste


  • Boil eggs in water over the stove for 11-13 minutes.
  • Place eggs in an ice bath until cool for approv. 10 minutes.
  • Peel the eggs and slice them in half carefully, scooping out the yolks in a small mixing bowl.
  • Mash yolks with a fork and mix in mayo, relish, mustard, Smokin' Ts and salt and pepper. Spatula mixture into a ziploc bag, cutting the corner of the bag. squeeze mixture into the cut egg halves. Sprink with cayenne pepper and devour!