1lbmedium carrotsscrubbed and cut into 2 inch pieces
1 1/2tbspolive oildivided
1tbspminced fresh rosemary
salt and ground pepper
112 ozzucchinitrimmed and cut into 1 inch pieces
Preheat your oven to 400ºF (200ºC) and set a rack to the middle. In a large bowl, toss together potatoes carrots with Smokin' Ts, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes.
Toss zucchini in a bowl with the olive oil and season lightly with salt. Add to the baking sheet with other potatoes and carrots. Add minced garlic and toss everything, and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer.
We love creating an all-natural, one of a kind product that is sure to please the palette of every customer. Enjoy the flavors of a naturally smoked tomato blend, with or without spice, in every Smokin’ Ts bottle.