Name: Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 1/4 lb baby potatoes (halfed); 1 lb medium carrots (scrubbed and cut into 2 inch pieces); 1 1/2 tbsp olive oil (divided); 1 tbsp fresh thyme; 1 tbsp minced fresh rosemary; salt and ground pepper; 1 12 oz zucchini (trimmed and cut into 1 inch pieces); 4 cloes garlic (minced); 1/4 cup Smokin' Ts

Garlic Herb Roasted Potatoes

Guy Kopperud

Enjoy a twist of your roasted potatoes and veggies with Smokin' Ts

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Prep Time 10

Cook Time 40

Course Main Course, Side Dish

Servings servings

Ingredients

1 1/4 lb baby potatoes halfed
1 lb medium carrots scrubbed and cut into 2 inch pieces
1 1/2 tbsp olive oil divided
1 tbsp fresh thyme
1 tbsp minced fresh rosemary
salt and ground pepper
1 12 oz zucchini trimmed and cut into 1 inch pieces
4 cloes garlic minced
1/4 cup Smokin' Ts

Instructions

Preheat your oven to 400ºF (200ºC) and set a rack to the middle. In a large bowl, toss together potatoes carrots with Smokin' Ts, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes.
Toss zucchini in a bowl with the olive oil and season lightly with salt. Add to the baking sheet with other potatoes and carrots. Add minced garlic and toss everything, and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer.

Keyword fall, farm fresh, fresh, garden, potatoes, roast, vegetables, vegetarian

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Garlic Herb Roasted Potatoes

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Instructions

Ingredients