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Spicy Homemade Buffalo Wings

Smokin’ Ts Wings

a48ee8f1d5b689929c484044ce971c48?s=30&d=mm&r=gGuy Kopperud
Enjoy your favorite buffalo wings with a Smokin' Ts flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 minutes
Course Appetizer, Main Course
Cuisine American
Servings 5
Calories 363 kcal


  • 1/2 cup all-purpose flour
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 10 chicken wings
  • 1 quart oil for deep frying
  • 1/4 cup butter
  • 1/4 cup Smokin' Ts With a Kick or Original
  • 1 dash ground black pepper
  • 1 dash garlic powder


  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, Smokin' Ts, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add Smokin' Ts mixture and stir together. Serve.


Calories: 363kcal
Keyword chicken, smokin’ ts, wings
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