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Bacon Fried Rice

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Smokin'Ts Bacon Fried Rice

Smokin’ Ts Bacon Fried Rice

9d5921b583832ce39641dff3e64c6159?s=30&d=mm&r=gClaire Laurel
No ratings yet
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Course Appetizer, Main Course
Cuisine American, Chinese


  • 1/2 cup frozen corn thawed
  • 1/2 cup frozen peas thawed
  • 3 eggs
  • 1 tsp butter
  • 3 slices bacon
  • 2 tbsp peanut oil
  • 4 cups medium-grain jasmine rice cold
  • 3 tbsp Smokin' Ts with a Kick
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce


  • Mix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.
  • Whisk 1 tablespoon water and 1 egg together in a small bowl.
  • Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.
  • Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.
  • Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.
  • Reduce heat to medium; return all rice to the wok. Stir in Smokin' Ts, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.
Keyword bacon, fried rice, rice, spicy
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