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Chicken Meatballs

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Chicken Meatballs

Smokin’ Ts Chicken Meatballs

9d5921b583832ce39641dff3e64c6159?s=30&d=mm&r=gClaire Laurel
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer


  • 3/4 cup panko bread crumbs
  • 1/3 cup Smokin' Ts with a Kick
  • 1/4 cup diced water chestnuts drained
  • 1 small carrot grated finely
  • 1 large egg lightly beaten
  • 1 lb lean ground chicken


  • Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
  • In a large bowl, combine panko crumbs, Smokin' Ts, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
  • Shape into 25 1-inch balls. Place on the prepared rack.
  • Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Keyword chicken, meatball
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