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Smokin’ Ts Ratatouille

9d5921b583832ce39641dff3e64c6159?s=30&d=mm&r=gClaire Laurel
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine French
Calories 275 kcal


  • 1 6 oz can tomato paste
  • 1/2 onion chopped
  • 1/4 cup garlic minced
  • 1 tbsp olive oil
  • 3/4 cup water
  • salt and pepper to taste
  • 1 small eggplant trimmed and thinly sliced
  • 1 zucchini trimmed and thinly sliced
  • 1 yellow squash trimmed and thinly sliced
  • 1 red bell pepper trimmed and thinly sliced
  • 1 yellow bell pepper trimmed and thinly sliced
  • 3 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 3 tbsp mascarpone cheese
  • 3 tbsp Smokin' Ts Original (or with a Kick if you want it spicy)


  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread tomato paste into the bottom of a 10×10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.
  • Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
  • Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
  • In a small bowl, mix Smokin' Ts and mascarpone cheese together. Serve the ratatouille with dollops of the Smokin' Ts mascarpone cheese mix.


Calories: 275kcal
Keyword ratatouille
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