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Breakfast Burrito

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Breakfast Burritos
Breakfast Burritos

Smokin’ Ts Breakfast Burrito

9d5921b583832ce39641dff3e64c6159?s=30&d=mm&r=gClaire Laurel
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Breakfast, Main Course
Cuisine American, Mexican
Calories 254 kcal



  • 1/4 cup mexican-style chorizo
  • 1 tbsp bacon grease
  • 1/2 cup potatoes diced
  • 2 tbsp chopped onion
  • 1 serranno pepper chopped
  • 2 large eggs
  • 3 tbsp Smokin' Ts with a Kick
  • 1/2 tomato diced
  • 4 8 inch flour tortillas
  • avocado oil cooking spray
  • salt and pepper to taste


  • Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
  • Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs, Smokin' Ts and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
  • Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Spoon a small amount of diced tomatoes into tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
  • Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.
  • Serve and enjoy.


Calories: 254kcal
Keyword air-fryer, burrito, chorizo
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