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Homemade Spicy Deviled Eggs

Smokin’ Ts Deviled Eggs

344014e74667791fa6f35ceb9b4c21bda5280115730ee613c974c444ead4ab2c?s=30&d=mm&r=gGuy Kopperud
Feeling Devilish? How about these…
Prep Time 20 minutes

Ingredients
  

  • 6 whole eggs
  • 1 tsp yellow mustard
  • 2 tbsp sweet relish
  • 1/3 cup mayo
  • 2 tbsp Smokin' Ts With a Kick
  • salt and pepper to taste

Instructions
 

  • Boil eggs in water over the stove for 11-13 minutes.
  • Place eggs in an ice bath until cool for approv. 10 minutes.
  • Peel the eggs and slice them in half carefully, scooping out the yolks in a small mixing bowl.
  • Mash yolks with a fork and mix in mayo, relish, mustard, Smokin' Ts and salt and pepper. Spatula mixture into a ziploc bag, cutting the corner of the bag. squeeze mixture into the cut egg halves. Sprink with cayenne pepper and devour!
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We love creating an all-natural, one of a kind product that is sure to please the palette of every customer. Enjoy the flavors of a naturally smoked tomato blend, with or without spice, in every Smokin’ Ts bottle.
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