Boil eggs in water over the stove for 11-13 minutes.
Place eggs in an ice bath until cool for approv. 10 minutes.
Peel the eggs and slice them in half carefully, scooping out the yolks in a small mixing bowl.
Mash yolks with a fork and mix in mayo, relish, mustard, Smokin' Ts and salt and pepper. Spatula mixture into a ziploc bag, cutting the corner of the bag. squeeze mixture into the cut egg halves. Sprink with cayenne pepper and devour!