Name: Smokin' Ts Meatloaf
Ingredients: 1 cup Ritz Townhouse Crackers (crushed); 1 1/2 pounds ground beef; 1 1/4 teaspoons salt; 1 egg (slightly beaten); 3 tablespoons Smokin' Ts; 1 onion (chopped); 1/2 cup green pepper (diced); 1/2 cup milk; 1/4 cup Ketchup; 3 tablespoons Smokin' Ts

There are no headings in this document.

Homemade ground meatloaf with vegetables

Smokin’ Ts Meatloaf

Claire Laurel

No ratings yet

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Ingredients

1 cup Ritz Townhouse Crackers crushed
1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg slightly beaten
3 tablespoons Smokin' Ts
1 onion chopped
1/2 cup green pepper diced
1/2 cup milk

For the Glaze

1/4 cup Ketchup
3 tablespoons Smokin' Ts

Instructions

Preheat oven to 350 degrees. Lightly grease an 8 1/2 by 4 1/2 inch loaf pan.
Combine milk and crushed crackers in a small bowl. Allow softening, about 5 minutes. In another mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons of Smokin' Ts, chopped onion, and green pepper. Mix with your hands until combined.
Mix 3 tablespoons of Smokin' Ts and the 1/4 cup of Ketchup in a small bowl. Shape the mixture into the prepared pan and brush the top with the Ketchup Smokin' Ts mixture. Bake for 1 hour or until done. Allow to stand for 5 minutes before slicing.

Keyword meatloaf

Tried this recipe?Let us know how it was!