Name: Smokin' Ts Meatloaf
Ingredients: 1 cup Ritz Townhouse Crackers (crushed); 1 1/2 pounds ground beef; 1 1/4 teaspoons salt; 1 egg (slightly beaten); 3 tablespoons Smokin' Ts; 1 onion (chopped); 1/2 cup green pepper (diced); 1/2 cup milk; 1/4 cup Ketchup; 3 tablespoons Smokin' Ts

Homemade ground meatloaf with vegetables

Smokin’ Ts Meatloaf

Claire Laurel

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Course Main Course

Cuisine American

Ingredients

1 cup Ritz Townhouse Crackers crushed
1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg slightly beaten
3 tablespoons Smokin' Ts
1 onion chopped
1/2 cup green pepper diced
1/2 cup milk

For the Glaze

1/4 cup Ketchup
3 tablespoons Smokin' Ts

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Instructions

Preheat oven to 350 degrees. Lightly grease an 8 1/2 by 4 1/2 inch loaf pan.
Combine milk and crushed crackers in a small bowl. Allow softening, about 5 minutes. In another mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons of Smokin' Ts, chopped onion, and green pepper. Mix with your hands until combined.
Mix 3 tablespoons of Smokin' Ts and the 1/4 cup of Ketchup in a small bowl. Shape the mixture into the prepared pan and brush the top with the Ketchup Smokin' Ts mixture. Bake for 1 hour or until done. Allow to stand for 5 minutes before slicing.

Keyword meatloaf

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Meatloaf

Table Of Contents

Smokin’ Ts Meatloaf

Ingredients

For the Glaze

Instructions

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