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BBQ Ribs

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BBQ Ribs
BBQ Ribs

Smokin’ Ts BBQ Ribs

a48ee8f1d5b689929c484044ce971c48?s=30&d=mm&r=gGuy Kopperud
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Prep Time 30 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 4 servings
Calories 445 kcal

Ingredients
  

  • 2.5 lbs country style pork ribs
  • 1 tbsp garlic powder
  • 1 tsp ground black pepper
  • 2 tbsp salt
  • 1/2 cup bbq sauce
  • 1/2 cup Smokin' Ts Original

Instructions
 

  • Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove ribs from pot, and place them in a 9×13 inch baking dish. Mix BBQ sauce and Smokin' Ts and pour over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition

Calories: 445kcal
Keyword bbq, meat, ribs
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