Name: Smokin' Ts Spicy Chicken Pad Thai
Prep time: 28800 min
Cook time: 14400 min
Total time: 43200 min
Ingredients: 4 oz flat rice noodles; 3 tbsp canola oil (divided); 1/2 lb chicken breast ( sliced into thin strips); 1/2 red bell pepper (halved, thinly sliced); 3/4 cup carrots (shredded); 2 garlic cloves (chopped); 1 egg (beaten); 1 green onion (chopped); 1/4 cup unsalted peanuts (roughly chopped); 2 tbsp cilantro leaves (chopped); 1 tbsp low sodium soy sauce; 1 tbsp lime juice; 1 tbsp rice wine vinegar; 1 tbsp smooth peanut butter; 2 tbsp Smokin' Ts with a Kick; 1/4 tsp ground ginger; 1/8 tsp pepper; 2 tbsp packed brown sugar

Smokin’ Ts Spicy Chicken Pad Thai

Claire Laurel

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Chinese, Japanese

Ingredients

4 oz flat rice noodles
3 tbsp canola oil divided
1/2 lb chicken breast sliced into thin strips
1/2 red bell pepper halved, thinly sliced
3/4 cup carrots shredded
2 garlic cloves chopped
1 egg beaten
1 green onion chopped
1/4 cup unsalted peanuts roughly chopped
2 tbsp cilantro leaves chopped

For the Sauce

1 tbsp low sodium soy sauce
1 tbsp lime juice
1 tbsp rice wine vinegar
1 tbsp smooth peanut butter
2 tbsp Smokin' Ts with a Kick
1/4 tsp ground ginger
1/8 tsp pepper
2 tbsp packed brown sugar

Instructions

Prepare rice noodles according to package directions. Rinse noodles in cold water, drain, and toss in with 1 tbsp canola oil. Set aside.
Add all of the sauce ingredients to a medium mixing bowl. Whisk together and set aside.
While rice noodles are soaking, heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. Once hot, add chicken and let cook for 3-4 minutes until cooked through. Transfer to a plate while you cook the vegetables.
Heat one tablespoon canola oil over in the same skillet and heat over medium-high heat. Add bell peppers and sauté 1 minute. Add carrots and garlic and sauté 1 additional minute. Reduce heat to medium and pour beaten egg over vegetables and cook, stirring constantly, just until scrambled.
Add sauce and noodles and increase heat to medium-high. Toss until evenly combined and continue to stir and cook for 1-2 minutes, taking care to not let noodles overcook. Stir in chicken, green onions and peanuts, and heat through.
Taste and add one additional seasoning as necessary. You can add more Sriracha if you want it spicier, soy sauce for a salty bite, or a squeeze of lime for a tang. Top with cilantro and serve.

Keyword asian food, chicken, pad thai, spicy, thai food

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Spicy Chicken Pad Thai

Table Of Contents

Smokin’ Ts Spicy Chicken Pad Thai

Ingredients

For the Sauce

Instructions

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