Smokin' Ts CheeseBurgers
Ingredients
- 1 lb Ground Beef
- 4 oz Smokin' Ts Original or With a Kick
- 1/2 Small/Medium Sweet Onion, Finely Diced
- 1 whole Button Mushroom, Finely Diced
- 4 slices Wisconsin Cheddar Cheese, Diced
- 8 slices Wisconsin Cheddar Cheese
- 1 tsp Minced Garlic (or 1/4 tsp Garlic Powder)
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Place ground meat into mixing bowl and add onion, mushroom and Cheddar cheese. Now add minced garlic or garlic powder, salt pepper and Smokin’ Ts Original or With A Kick and mix well. Form into 4 equal size patties.
- Preheat Grill and cook patties on each side for 6-8 minutes until desired temperature is reached. Now place two slices of additional Cheddar cheese on top of patties for the last 40 seconds of grilling time.
- Place on your favorite bun and add any preferred condiments.
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