Keto-Friendly Turkey Burgers
Ingredients
- 1 pound ground turkey
- 1/2 cup onion finely diced
- 2 garlic cloves minced
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon smoked paprika
- 1 tablespoon Smokin' Ts with a Kick
Instructions
- In a large bowl, combine the turkey, onion, garlic, salt, paprika, Smokin' Ts and several grinds of black pepper. Stir it together, divide the mixture into 4 even sections so you can form patties.
- Get your hands wet to make the mixture easier to work with and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
- Grease a 12-inch skillet with olive oil and place it over medium-high heat on the stove. Arrange all 4 turkey burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer.
- Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap!
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