Go Back Email Link

Smokin' Ts Bacon Fried Rice

Claire Laurel
No ratings yet
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Course Appetizer, Main Course
Cuisine American, Chinese

Ingredients
  

  • 1/2 cup frozen corn thawed
  • 1/2 cup frozen peas thawed
  • 3 eggs
  • 1 tsp butter
  • 3 slices bacon
  • 2 tbsp peanut oil
  • 4 cups medium-grain jasmine rice cold
  • 3 tbsp Smokin' Ts with a Kick
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce

Instructions
 

  • Mix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.
  • Whisk 1 tablespoon water and 1 egg together in a small bowl.
  • Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.
  • Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.
  • Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.
  • Reduce heat to medium; return all rice to the wok. Stir in Smokin' Ts, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.
Keyword bacon, fried rice, rice, spicy
Tried this recipe?Let us know how it was!