Smokin' Ts Quesadillas
Ingredients
- 12 oz ground beef, bison or turkey
- 1 green bell pepper deveined and diced
- 3 burrito sized tortillas
- 4 tbsp Smokin' Ts
- 3 tsp butter
Instructions
- Brown meat in pan until cooked thoroughly. Add bell pepper and Smokin’ Ts, stir well, remove from heat and cover.
- Heat new pan to med/med-high and add butter. Lie tortilla flat and add cheese. Allow tortilla to brown slightly, 2-3 minutes. Top cheese with meat & pepper mixture and fold tortilla in half.
- Carefully transfer to cutting board, cut and serve! Add guacamole, sour cream, or rice and beans!
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