Name: Smokin' Ts Pasta with Spinach and Ground Turkey
Ingredients: 1 box angel hair pasta; 1 tbsp olive oil; 1 clove garlic (peeled and pressed); 2 cups baby spinach (uncooked); 1 lb ground beef, bison or turkey; 2-3 tbsp Smokin' Ts Original

Pasta with avocado and Greek basil sauce

Smokin' Ts Pasta with Spinach and Ground Turkey

Guy Kopperud

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Course Main Course

Cuisine Italian

Servings

Ingredients

1 box angel hair pasta
1 tbsp olive oil
1 clove garlic peeled and pressed
2 cups baby spinach uncooked
1 lb ground beef, bison or turkey
2-3 tbsp Smokin' Ts Original

Instructions

Cook pasta as directed. Add garlic to olive oil in bowl, stir in cooked and drained pasta. Toss to coat and set aside or distribute pasta to meal prep containers.
Heat sauté pan to med/med-high and cook meat thoroughly, chopping into small pieces. Once meat is fully cooked, add Smokin’ Ts to pan. Let simmer for 3-5 minutes on med, stirring occasionally, to ensure meat is fully cooked. Add meat to right to pasta or meal prep containers.
Add spinach to sauté pan on med heat, stir frequently until wilted. Transfer spinach to pasta dish.

Keyword pasta, spinach, turkey

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Pasta, Spinach and Ground Turkey

Table Of Contents

Smokin' Ts Pasta with Spinach and Ground Turkey

Ingredients

Instructions

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