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Pulled Pork Sandwich
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Smokin' Ts Pulled Pork Sandwich
Marinated Pulled Pork in the slow cooker for a savory sandwich!
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can of beef broth
boneless pork ribs
bbq sauce (about half a bottle)
Smokin' Ts Original
dozen hamburger/sandwhich buns
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce and Smokin' Ts.
Bake in the preheated oven for 30 minutes, or until heated through.
Serve on a sandwich bun and eat!
fall, holiday, pork, pulled pork, sandwhich, summer
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