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Pulled Pork Sandwich

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Barbeque Pulled Pork Sandwich
Barbeque Pulled Pork Sandwich

Smokin' Ts Pulled Pork Sandwich

a48ee8f1d5b689929c484044ce971c48?s=30&d=mm&r=gGuy Kopperud
Marinated Pulled Pork in the slow cooker for a savory sandwich!
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 12 servings


  • slow cooker


  • 1 14 oz can of beef broth
  • 3 lbs boneless pork ribs
  • 9 oz bbq sauce (about half a bottle)
  • 9 oz Smokin' Ts Original
  • 1 pack dozen hamburger/sandwhich buns


  • Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
  • Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce and Smokin' Ts.
  • Bake in the preheated oven for 30 minutes, or until heated through.
  • Serve on a sandwich bun and eat!
Keyword fall, holiday, pork, pulled pork, sandwhich, summer
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