Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce and Smokin' Ts.
Bake in the preheated oven for 30 minutes, or until heated through.
We love creating an all-natural, one of a kind product that is sure to please the palette of every customer. Enjoy the flavors of a naturally smoked tomato blend, with or without spice, in every Smokin’ Ts bottle.
