1/4-1/3cupSmokin' Ts Original or With a Kick (depending on how much Ts flavor you want!)
2 1/2cupsshredded smoked Gouda cheese
1 1/2cupsshredded cheddar cheese
1 1/2cupsshredded Swiss cheese
1cupgrated Parmesan cheese
1/2cupgrated Parmesan cheese
1/2cupdry bread crumbs
2tbspolive oil
1tspground cayenne pepper
3tbspall-purpose flour
Instructions
Preheat oven to 350 degrees.
Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; then drain.
Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk for 1-2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted, fold the drained macaroni into the mixture to coat. Add the Smokin' Ts and mix. Pour the macaroni mixture into a 9x13-inch baking dish.
Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
We love creating an all-natural, one of a kind product that is sure to please the palette of every customer. Enjoy the flavors of a naturally smoked tomato blend, with or without spice, in every Smokin’ Ts bottle.
