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Smoky Mac and Cheese

Table Of Contents

American dish mac and cheese
American dish mac and cheese

Smoky Mac and Cheese

a48ee8f1d5b689929c484044ce971c48?s=30&d=mm&r=gGuy Kopperud
A cheesy, comfort dish
No ratings yet
Prep Time 20 minutes
Cook Time 45 minutes
10 minutes
Course Main Course
Cuisine American
Servings 10 servings

Ingredients
  

  • 1 16 oz package of elbow macaroni
  • 6 tbsp butter
  • 5 1/2 cups milk divided
  • 1/4-1/3 cup Smokin' Ts Original or With a Kick (depending on how much Ts flavor you want!)
  • 2 1/2 cups shredded smoked Gouda cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 2 tbsp olive oil
  • 1 tsp ground cayenne pepper
  • 3 tbsp all-purpose flour

Instructions
 

  • Preheat oven to 350 degrees.
  • Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; then drain.
  • Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk for 1-2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted, fold the drained macaroni into the mixture to coat. Add the Smokin' Ts and mix. Pour the macaroni mixture into a 9x13-inch baking dish.
  • Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
  • Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
Keyword casserole, cheese, mac and cheese
Tried this recipe?Let us know how it was!

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